Some of the environmental measures accomplished: appointed a green manager and 2 representatives from each department to coordinate the environmental programme in the hotel. collected green ideas from staff. used sunlight during room servicing. set temperature of all vacant guest rooms at 27˚C. installed individual sub-metres in areas of high water consumption (kitchens) to monitor and control water consumption. installed toilet with two selectable water flushing volumes. installed thermostats in frying equipment to prevent overheating of cooking oil and reduce greasy fume emissions. included a consideration on environmental features of products/services during the procurement process.