Some of the environmental measures accomplished: obtained the help from a professional organization to examine the lighting levels, temperature, and electricity consumption in offices and hotel area. provided meals in “cost by weight” principle in staff canteen to minimize the wastage of food. adopted water-based paints. projected an environmental image of Pousada through the service provided to guests, e.g. the use of beautiful handcraft porcelain dispensers for soap and shampoo in bathroom. participated in energy saving workshops. supported the purchase of eco-friendly products. adopted automatic dishwashing detergent, which did not contain NTA (nitrilotriacetic acid) and phosphate.